Nutrition | Doane University

An introduction to basic principles of human nutrition with emphasis on nutrients, food sources, and function of nutrients within the human body. Nutritional requirements throughout the lifespan are addressed, as well as the impact of cultural, psychological, and physiological dimensions.

Courses Include

Lectures

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	Level	Undergraduate
	Semester Credits	3
	Tuition	$1,170 Additional text and lab kit fees may apply.
	Fees	$0

This course will be offered next during the 23/HPAU term, beginning August 16th, 2023

Enroll Today

Enroll by August 16th to reserve your spot.

Upcoming Term Schedule

23/HPAU Wednesday, August 16th
23/HPOC Monday, October 16th
24/HPJA Wednesday, January 17th
24/HPMA Monday, March 18th
24/HPMY Monday, May 27th

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How This Course Works

Courses are completely online: lectures, discussion boards, and even group projects.

You'll be able to view course materials at the start of term.

Once courses begin, assignments are due each week.

Need help or have questions? In addition to instructor access, every student receives support from an advisor.

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Doane advisors are here to answer any questions you may have and to help you navigate your Open Learning Academy enrollment. And once you’re registered, you’ll be assigned a personal advisor to assist with anything you might need to succeed. Fill out and submit the form below to contact an advisor today.

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Courses Include

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How This Course Works

Medical Terminology

Human Anatomy and Physiology I

Human Anatomy and Physiology II

Pathophysiology